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drink menu Choose your Blend…. All our designer blends use only the finest Arabica beans imported from all over the world, and are freshly roasted right here in Brisbane.
Coffee
Ristretto: “Restricted” to a 30ml shot. Toss it back and wait for the jolt. Long black: As you like it. Mild, medium or strong. Espresso macchiato: “Marked” or “Stained” with a splash of foamy milk. Short or Long. Espresso con panna: Espresso with a shot of pouring cream. Short or Long. Romano: Espresso served with a slice of lemon on the side. Short or Long. Vienna: Espresso served in a glass and topped with whipped cream. Short or Long. Affogato: An Italian classic. Ice Cream drowned in espresso. Short or Long. Coffee on the rocks: Hot Espresso served over ice and sugar. (Bitters optional).
with Milk Cappuccino: A shot of Espresso, filled with frothy milk, crowned with more froth and chocolate Cappuccio: The way it’s made in Italy. One third coffee and two-thirds creamy frothed milk. Flat white: A shot of Espresso filled with creamy hot milk. Caffe latte: Served in a tall glass, resulting in a milder, milky coffee. Latte macchiato: A tall glass of foamy milk, stained with a restricted 15ml shot of Espresso. Caffe Mélange: Double shot of Espresso, topped with hot milk, crowned with whipped cream. Caffe con panna: To cut it short, a Caffe latte crowned with whipped cream. Mochaccino: Equal parts of Espresso and chocolate, served in a tall glass, filled with frothy milk and dusted with chocolate. Soy, mug, extra shot and flavours extra
Chocolate milk-dark-white Chocaccino: Chocolate served in a cup filled with frothed milk and sprinkled with chocolate. Classic hot chocolate: served in a tall glass topped with froth and extra chocolate. Creamy cocoa: Hot chocolate crowned with whipped cream and extra chocolate. Affogato di cioccalata: Melted chocolate with frothy milk served with a cup of ice cream. Italian hot chocolate: Thick textured milk chocolate, with a delicious flavour. Creamy Italian: Italian hot chocolate, crowned with whipped cream. Iced chocolate: Chocolate served with cold milk, ice cream, whipped cream and cocoa
Cold Coffee Iced coffee: Cold Espresso, milk, a scoop of ice cream, whipped cream and cocoa. Coffee milkshake: Cold Espresso blended with milk and ice cream. Gourmet coffee milkshake: Add a shot of your favourite flavour. Iced caffe latte: Cold Espresso blended with double ice cream, milk and a dash of vanilla. Iced mocha: Like an Iced coffee but has equal parts of chocolate.
Teas Chai latte: Frothy milk served with a shot of tea extract, spiced with cinnamon, cloves and ginger. Black Teas: drying green tea leaves and then applying hot air to stop the oxidization process produce these popular and traditional teas. Flavoured black teas are 100% natural. English Breakfast - A blend of aromatic Ceylon teas makes this traditional cup. Earl Grey - A blend of the finest Chinese teas, blended with the oil of the bergamot plant. Flavoured Black Teas- Please asks for today’s variety. Green Tea: This special tea has been discovered to contain high levels of antioxidants which have
disease, infection and impaired immune function. Please ask for today’s selection. Rooibos Teas: This red cup has a subtle pleasant flavour and contains no caffeine and very little tannin. These teas are rich in vitamins and minerals including vitamin C, calcium and iron. Please ask for today’s selection. Fruit Infusions: These teas produce a subtle fruity flavour in a deliciously aromatic cup. These natural blends are of 100% REAL fruit so they contain no caffeine or tannin. Please ask for today’s selection. Herbal Teas: Please ask for today’s selection.
Cold drinks Classic Milkshakes: Chocolate, strawberry, vanilla, lime and caramel. Gourmet Milkshakes: Hazelnut, chai, rose and lychee, cinnamon, violet and more. Smoothies: Delicious fresh fruit, honey, milk, ice cream and yoghurt Flavoured Lemonades: Lime and bitters, raspberry, violet or rose. Spiders: Soda served with a scope of ice cream. variety of flavours available Fresh Juices: Orange, tropical, pineapple, or mango. |
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